How to Make Disney Tsum Tsum Cake Pops!

Disney Tsum Tsum cake pops that are almost too cute to eat! Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!

Cake Pop Recipe
Makes approx. one dozen cake pops

INGREDIENTS
Half of a 9” x 13” cake
2-4 T frosting
Candiquik in chocolate and vanilla (Ghirardelli melting wafers also work well)
Oil base food color in blue, green, yellow, and pink
4 slivered almonds
Blue jellybean
Heart sprinkles
Pink confetti sprinkle
M&Ms
White candy melt wafer (for Mike Wazowski’s eye)
Lollipop sticks
Toothpicks

DIRECTIONS
1. Crumble cake to fine crumbs in a stand mixer. Add frosting 1 T at a time until dough consistency is reached. It’s ready when it can be packed into a dense, tight ball. Roll out 1” cake balls.
2. Melt Candiquik in the microwave at 25 second intervals until melted. Dip lollipop stick 1/2” into candy coating, then insert into cake ball.
3. Melt and color Candiquik according to desired characters, and dip cake pops. Decorate with sprinkles and candy melts to follow video.

Cake Pops
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