Hellloooo friends!!! Today we are making some MINIATURE cupcakes in continuation of our mini dessert series! Super excited about these, and I have lots more ideas for some *fancer/more elaborate* mini desserts in the future! Stay tuuunnnned! Sorry for the less consistent uploads lately — the combo of cooking writing, college, YouTube, and social life (jk) is killer, but slowly figuring out the best way to balance it!! Hope you enjoy the video, and if you recreate any of these desserts, let your girl know with the #kawaiisweetworld so I can see/like/comment/shower you with love and compliments!!
Chocolate mold: similar and similar (size may be slightly different, but still tiny!)
| Servings |
|
Ingredients
- 1 cup flour
- 6 T sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 6 T butter
- 1 1/2 tsp vanilla extract
- Food color and sprinkles (optional)
- Frosting - the quantity you'll use is so small, I recommend using store-bought!
Ingredients
|
|
Instructions
- Preheat oven to 350 F.
- Whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a separate microwave safe bowl or pitcher, melt together butter and milk at 30 second intervals. Mix in vanilla, then pour into dry ingredients. Mix until smooth.
- Pour batter into ungreased silicone mold, filling each cavity almost to the top. Bake for 8-10 minutes or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes before gently removing cupcakes from mold.
Share this Recipe
No Comments