How to Make Num Noms Cake Pops!

I’ve always wanted to make something Num Noms inspired, so I thought why not make some ice cream cone cake pops? Or I guess they should be called Oreo pops? Whatever you call them, hope you enjoy these cuties! 😀

Cake Pop/Oreo Truffle Ball Falling Off?

Here’s my theory on this: I’ve never had a problem with cake pop balls falling off the stick, but these Oreo truffles were a little trickier. I think it’s because the cream cheese has more fat in it, making the outside of the Oreo truffle ball a bit oilier than a typical cake pop ball. As a result, the Candiquik doesn’t grab onto the Oreo truffle as well as a cake ball. Nonetheless, I was able to dip all of the Oreo truffles without too much difficulty, but use cake pop balls if you want it to be a bit easier!


Print Recipe
Oreo Truffle Cake Pops
Servings
Oreo truffles
Servings
Oreo truffles
Instructions
  1. Place Oreos in food processor (including center cream) and pulse until fine crumbs form. Pour into a large bowl, then mix in 4 oz cream cheese. If mixture is too dry, add more cream cheese as necessary. Texture should be like cookie dough!
  2. Cut sugar cones to about 2" long. Roll out truffles into balls, then refrigerate for 5 minutes if truffles are soft.
  3. Dip tops of cones in Candiquik, then place a cake ball on top. Let set completely. Dip M&Ms in melted Candiquik, then attach to sides of cake balls. Dip entire cake pop in Candiquik, let set, then decorate!
Share this Recipe
Cake Pops
Previous Story
Next Story

You Might Also Like

No Comments

Leave a Reply