I’ve always wanted to make something Num Noms inspired, so I thought why not make some ice cream cone cake pops? Or I guess they should be called Oreo pops? Whatever you call them, hope you enjoy these cuties! 😀
Cake Pop/Oreo Truffle Ball Falling Off?
Here’s my theory on this: I’ve never had a problem with cake pop balls falling off the stick, but these Oreo truffles were a little trickier. I think it’s because the cream cheese has more fat in it, making the outside of the Oreo truffle ball a bit oilier than a typical cake pop ball. As a result, the Candiquik doesn’t grab onto the Oreo truffle as well as a cake ball. Nonetheless, I was able to dip all of the Oreo truffles without too much difficulty, but use cake pop balls if you want it to be a bit easier!
Servings |
Oreo truffles
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- 36 Oreos I recommend birthday cake ones!
- 8 oz cream cheese softened
- Candiquik
- Sprinkles, frosting, etc. for decoration!
- Ice cream sugar cones
- M&M's for bear ears
Ingredients
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- Place Oreos in food processor (including center cream) and pulse until fine crumbs form. Pour into a large bowl, then mix in 4 oz cream cheese. If mixture is too dry, add more cream cheese as necessary. Texture should be like cookie dough!
- Cut sugar cones to about 2" long. Roll out truffles into balls, then refrigerate for 5 minutes if truffles are soft.
- Dip tops of cones in Candiquik, then place a cake ball on top. Let set completely. Dip M&Ms in melted Candiquik, then attach to sides of cake balls. Dip entire cake pop in Candiquik, let set, then decorate!
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