Hello there! My name is Rachel Fong, and I am a 19 -year-old YouTuber/incoming Stanford student with a passion for all things “kawaii,” the Japanese word for cute. I’ve always loved helping my mom out in the kitchen, and now enjoy sharing my love of cute food with my subscribers on my channel, “Kawaii Sweet World.” Join me for lots of delicious recipes that taste as good as they look!
FAQ
Q: When did you start your channel?
A: I started my channel in 2010 when I was entering a “polymer clay charm” contest. Basically, I loved making miniature versions of food + cute characters out of clay, and posted lots of tutorials of them on the Internet 🙂
Q: Shouldn’t you be in school?
A: I will be in college soon! I just graduated high school, and am now taking a gap year before attending Stanford University in the Fall of ’17!
Q: What camera do you shoot with and how do you edit your videos/photos?
A: My videos are filmed on my trusty (and flour-covered) Canon Rebel T3i, and I edit my videos in Final Cut Pro X. For photos, Adobe Photoshop is my go-to!