Helllooo there and welcome back!! Today we are making some adorable Pusheen chocolates filled with edible cookie dough and brownies WHAT ❤ Hope you enjoy the video!! And wish your girl luck for Spring Quarter ahhh!! Really looking forward to summer so I get back to weekly videos, but know that I’m doing my best over here to keep up with school and KSW! Hugs!! ❤❤
I have some bad news — the seller I got my Pusheen mold from on Amazon no longer sells the mold!! AHH 😱😱 I’m so sorry!!! But since the technique and recipe works for any mold, I still wanted to post the video. If you’re reading this later on, try searching for “Pusheen Mold” on Amazon to see if it’s back in stock. Otherwise, here’s some other equally kawaii molds that would work just as well for this project!!
Edible Cookie Dough Recipe
Ingredients
- 1/2 cup flour
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/4 cup butter, softened
- 3 T sugar
- 3 T brown sugar
- 1/2 tsp vanilla extract
- 1 T milk
- 1/4 cup mini chocolate chips
Directions
- To heat treat the flour (i.e. Make it safe for consumption):
- Place the flour in a microwave safe bowl, then microwave at 30 second intervals, whisking after each interval to break up clumps. Continue until flour reaches 160 F. This should take about 60-90 seconds total.
- Alternatively, sprinkle the flour over a parchment paper lined baking sheet and toast at 350 F for 10 minutes.
Let the flour cool before continuing. - Whisk together the flour, baking soda, and salt to combine.
- In a separate bowl, combine butter, sugar, and brown sugar. Mix in vanilla extract and milk.
- Add dry ingredients and mix until only streaks of flour remain. Add in desired mix-ins, and mix until fully combined.
