Did you ever eat Hostess cupcakes when you were younger? While they never popped up in my lunchbox, I appreciate the idea of them. Rich, fluffy chocolate cupcakes filled with marshmallow and topped off with a cute little squiggle? Adorable! Sign me up!
I don’t mention this much on my channel, but I have a brother! He’s three years older than me, a computer science major in his last year of college, and a big fan of Red Velvet Cupcakes 🙂 We’ve always been very close, so naturally when I discovered that he was a fan of Red Velvet Cupcakes, I decided to whip up a batch!
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The story of these crispy, crunchy and absolutely addicting brownies comes from a restaurant in Honolulu, Hawaii called the Side Street Inn. My family and I were on vacation and – in traditional tourist fashion – were scouring Yelp for a tasty dinner spot. The Side Street Inn had four stars, two dollar signs, and over a thousand reviews. One review was a whooping 774 words long! And as they say, a picture is worth a thousand words. Given the 1,655 pictures on Yelp, it was safe to say that this restaurant was worth at least 1,655,774 words of praise! 😀
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