Helloooo there! Today we are making FIVE fall-inspired flavors of edible cookie dough! I’m not kidding when I say these are absolutely addicting in the best way possible Did lots and lots of testing to get them juuuuuuust right for you all, and I hope you enjoy!! If you re-create them, let your girl know with #kawaiisweetworld so I can like/comment/shower you with love and compliments!!
Pumpkin Cookie Dough
Ingredients
- 1/2 cup heat-treated flour (see below)
- 1 tsp cinnamon
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/4 cup butter, softened
- 3 T sugar
- 3 T brown sugar
- 1/2 tsp vanilla extract
- 1/2 cup pumpkin puree
Directions
- Whisk together flour, cinnamon, baking soda, and salt. Set aside.
- In a separate bowl, cream together butter, sugar, and brown sugar. Mix in vanilla, then stir in pumpkin puree. Add dry ingredients and mix to combine.
Gingerbread Cookie Dough
Ingredients
- 1/2 cup heat-treated flour (see below)
- 1/4 tsp baking soda
- 1/8 tsp salt
- 2 T butter, softened
- 2 T sugar
- 1/2 tsp vanilla extract
- 1 T milk
- 2 peanut butter cups, chopped
- 2 Kit-Kats, chopped
- 1/4 cup mini M&Ms
Directions
- Whisk together flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together butter, sugar, and brown sugar. Mix in vanilla and milk. Add dry ingredients and mix to combine, then stir in peanut butter cups, Kit-Kats, and M&Ms.
Halloween Candy
Warning: This is not diet-friendly, but it’ll make you happy when you eat it and life is short so ?
Ingredients
- 1/2 cup heat-treated flour (see below)
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/4 cup butter, softened
- 3 T sugar
- 3 T brown sugar
- 1/2 tsp vanilla extract
- 1 T milk
- 2 peanut butter cups, chopped
- 2 Kit-Kats, chopped
- 1/4 cup mini M&Ms
Directions
- Whisk together flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together butter, sugar, and brown sugar. Mix in vanilla and milk. Add dry ingredients and mix to combine, then stir in peanut butter cups, Kit-Kats, and M&Ms.
Salted Caramel Pecan
Ingredients
- 1/2 cup heat-treated flour (see below)
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1 T milk
- 1 T salted caramel sauce (can also use melted soft caramels mixed with milk to thin + add a pinch of salt)
- 1/3 cup chopped and toasted pecans
Directions
- Whisk together flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together butter and sugar. Mix in vanilla and milk. Add dry ingredients and mix to combine, then stir in pecans and swirl in caramel sauce.
Snickerdoodle
Ingredients
- 1/2 cup heat-treated flour (see below)
- 1 tsp cinnamon
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1 T milk
Directions
- Whisk together flour, cinnamon, baking soda, and salt. Set aside.
- In a separate bowl, cream together butter and sugar. Mix in vanilla and milk. Add dry ingredients and mix to combine.
