Not enough time for a mirror glaze cake? Try out these marble glazed donuts! Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
Chocolate Donuts Recipe – Adapted from King Arthur Flour
Makes 10 large donuts
INGREDIENTS
2/3 cup unsweetened cocoa powder
1¾ cups flour
1¼ cups light brown sugar
1 teaspoon baking soda
1 teaspoon espresso powder (optional)
1 teaspoon baking powder
½ teaspoon salt
½ cup chocolate chips
¾ cup milk
2 eggs
2 teaspoons vanilla extract
2 teaspoons vinegar, white or cider
1/2 cup (1 stick) butter, melted
1 ½ packages Candiquik or other candy melts (available at grocery stores)
Gel food color (or oil based if using to color candy coating completely)
DIRECTIONS
1. Preheat oven to 350F.
2. Whisk together cocoa powder, flour light brown sugar, baking soda, espresso powder, baking powder, salt, and chocolate chips in a large bowl. Set aside.
3. Combine milk, eggs, vanilla extract, and vinegar. Pour into dry ingredients, then add in butter. Stir to combine.
4. Transfer batter to a piping or Ziploc bag, then pipe out donuts into silicone donut mold sprayed with cooking spray. Bake for 12-15 minutes.
5. Let donuts cool completely, then gently remove donuts from mold.
6. Melt Candiquik in microwave at 30 second intervals until smooth. Dot food color on top, then use a popsicle stick or toothpick to marble design. Dip in cooled donut, and let set.
