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How to Make Kawaii Alpaca Apple Cinnamon Donuts!

January 21, 2019

Hellloooo there and welcome back!! Today we are making some kawaii alpaca apple cinnamon donuts that I promise taste just as good as they look 😁 Spent some time developing the recipe to get it just right, so I hope you enjoy!! And let me know what you think of this slightly different camera angle and format–just wanted to change it up a little bit. Have a great rest of your long weekend, and see ya soon!! I have a bunch more videos filmed that I just have to edit. ❤️😁

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 Apple Cinnamon Donuts
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Ingredients
Servings
Ingredients
Instructions
  1. Preheat the oven to 350F and grease a donut pan with cooking spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
  3. In a separate bowl, whisk together the melted butter, canola oil, white sugar, brown sugar, vanilla, and eggs. Add half of the dry ingredients to the wet ingredients and fold to combine. Mix in the milk, then fold in the remaining dry ingredients. Fold in the apple cubes.
  4. Pipe or spoon the donut batter into the donut mold, filling about 3/4 of the way full.
  5. Bake the donuts for about 15-17 minutes. Note that the baking time will largely depend on your particular donut mold, so keep an eye on them.
  6. Let the donuts cool in the pan for about 5 minutes, then turn them out onto a cooling rack and let cool completely.
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How to Make a Kawaii Sushi Cake

December 26, 2018

Helloooo and welcome back!! Today we are making a Kawaii Sushi Cake inspired by how much I like sushi and cake! 😁❤️ Hope you enjoy, and here’s to a great 2019! SO excited for this one–it’ll be a fun year with the KSW Cookbook coming out THIS SUMMER AHHHH!!!!! Your girl is working hard over here trying to balance college, cookbook work, YouTube, friends, and family, and I’m sorry that’s meant less uploads lately! But I’m currently on winter break, and am working on more videos as we speak 😊 Stay tuned, and love you guys so much!! ❤️


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 Sushi Cake
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Ingredients
Vanilla Cake
Peanut Butter Frosting
Servings
Ingredients
Vanilla Cake
Peanut Butter Frosting
Instructions
Vanilla Cake
  1. Preheat the oven to 350F and lightly spray a 9" x 13" baking pan with cooking spray. Line the pan with a parchment paper sling and secure the sides with metal (oven-safe) binder clips, then spray again.
  2. In a stand mixer fitted with the paddle attachment, combine the cake flour, sugar, baking powder, baking soda, and salt on low speed until well mixed, about 1 minute. With the mixer running on low speed, add the butter and beat until the mixture resembles coarse sand, about 4 minutes.
  3. In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla. Pour the wet ingredients to the dry ingredients, and beat just until combined.
  4. Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cakes cool in the pans for 10 minutes. Then run a knife around the edges of the pans and turn the cakes out onto a cooling rack. Peel off the parchment paper and let cool completely.
Peanut Butter Frosting
  1. In the bowl of a stand mixer, cream together the butter and peanut butter on medium speed until smooth, about 1 minute. Mix in the confectioners' sugar one cup at a time on low speed, then beat in the vanilla. Turn the mixer to medium-high speed about beat for 3 minutes, or until smooth and fluffy.
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How to Make a Giant Kawaii Sandwich Cake! (Great British Bake Off Inspired)

October 13, 2018

Hellooo there and welcome back!! Today we are making a cake inspired by one of my all-time favorite TV shows–“The Great British Bake Off”! 😁 I ABSOLUTELY love the show, from the laid-back (but far from boring!) atmosphere, amazing baked creations, and of course, the judges and hosts! All so amazing. So today I thought it would be fun to create Steven’s Giant Sandwich Cake from Episode 1 of the latest season (Season 5)! Enjoyyyy!!



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Giant Sandwich Cake

Servings


Ingredients
Chocolate Fudge Cake

Peanut Butter Frosting

Servings


Ingredients
Chocolate Fudge Cake

Peanut Butter Frosting


Instructions
Chocolate Fudge Cake
  1. Preheat the oven to 350F and lightly spray a 9" x 13" baking pan with cooking spray. Line the pan with a parchment paper sling and secure the sides with metal (oven-safe) binder clips, then spray again.

  2. Place the coffee, butter, and cocoa powder in a medium microwave safe bowl and microwave at 30 second intervals until fully melted. Alternatively, melt the coffee, butter, and cocoa powder together in a medium saucepan on the stovetop over medium heat. Let the mixture cool for 10 minutes.

  3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

  4. Pour the chocolate mixture into the dry ingredients and fold to combine.

  5. In a separate medium bowl, whisk together the sour cream/yogurt, eggs, and vanilla extract. Pour this mixture into the chocolate batter and fold to combine.

  6. Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Peanut Butter Frosting
  1. In the bowl of a stand mixer, cream together the butter and peanut butter on medium speed until smooth, about 1 minute. Mix in the confectioners' sugar one cup at a time on low speed, then beat in the vanilla. Turn the mixer to medium-high speed about beat for 3 minutes, or until smooth and fluffy.


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Cakes