Hellloooo there and welcome back!! Today we are making some kawaii alpaca apple cinnamon donuts that I promise taste just as good as they look 😁 Spent some time developing the recipe to get it just right, so I hope you enjoy!! And let me know what you think of this slightly different camera angle and format–just wanted to change it up a little bit. Have a great rest of your long weekend, and see ya soon!! I have a bunch more videos filmed that I just have to edit. ❤️😁
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Ingredients
- 2 1/2 cups flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1/4 cup melted butter at room temperature
- 1/4 cup + 2 tablespoons canola oil
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoons vanilla
- 2 eggs
- 1 cup milk
- 1 1/2 cups apple cubes about 1/8” cubes
Ingredients
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Instructions
- Preheat the oven to 350F and grease a donut pan with cooking spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
- In a separate bowl, whisk together the melted butter, canola oil, white sugar, brown sugar, vanilla, and eggs. Add half of the dry ingredients to the wet ingredients and fold to combine. Mix in the milk, then fold in the remaining dry ingredients. Fold in the apple cubes.
- Pipe or spoon the donut batter into the donut mold, filling about 3/4 of the way full.
- Bake the donuts for about 15-17 minutes. Note that the baking time will largely depend on your particular donut mold, so keep an eye on them.
- Let the donuts cool in the pan for about 5 minutes, then turn them out onto a cooling rack and let cool completely.
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