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How to Make Halloween Mini Cakes!

October 31, 2021

Happy Halloween!!!! I hope you’re all having a fun and ~spooky~ Halloween weekend 🙂 Today we’re making these super cute and tasty Halloween mini cakes perfect for a party. Mini food has always been some of my favorite food to make on KSW, so I wanted to come back with a classic! Hope you all enjoy and also PS THANK YOU for all the love and support on my last video ❤️️❤️️ My heart is so warmed by the response and kind words from you guys. Thank you thank you for being the best, I appreciate you!!

https://youtu.be/vu_hwH2veJE
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 Halloween Mini Cakes
Servings
mini cakes
Ingredients
Servings
mini cakes
Ingredients
Instructions
  1. Preheat oven to 350F.
  2. In a medium size bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
  3. In a microwave-safe jug, melt together butter and milk in the microwave. Mix in vanilla extract.
  4. Pour wet ingredients into the dry ingredients and mix to combine. Pour into greased cake mold. Bake for 11-12 minutes, or until a toothpick inserted into the center comes out clean.
  5. Decorate as desired with candy melts and sprinkles.
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How to Make Giant Fluffy Pancakes in a RICE COOKER!

July 21, 2019

Helloooo there and welcome back!! Today we have a really fun recipe I recommend testing out this weekend–a giant, thick, fluffy pancake in made in a rice cooker! Maybe seems random, but I got the idea from watching a Buzzfeed video on how to make giant fluffy pancakes on the stovetop by steaming them in a pan. So, I thought a rice cooker would be a fun alternative! 😁 Would definitely recommend–these came out so tasty, and for sure more playful than a regular short stack. Hope you enjoy!!

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 How to Make Giant Fluffy Pancakes in a RICE COOKER!
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Ingredients
Servings
Ingredients
Instructions
  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add in the milk, egg, and melted butter, then stir to combine. A few lumps in the batter are okay.
  2. Grease the bowl of your rice cooker, then pour the batter into the bowl. Set the rice cooker for 60-70 minutes ideally on "Steam," but "Keep Warm" or "White Rice" would work as well. To check for doneness, insert a toothpick into the center of the pancake and see if it comes out clean. If not, continue cooking the pancake at 12 minute intervals until the pancake is finished cooking.
  3. Flip the pancake out onto a plate and serve with butter, maple syrup, fresh fruit, etc.!
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How to Make Kawaii Alpaca Apple Cinnamon Donuts!

January 21, 2019

Hellloooo there and welcome back!! Today we are making some kawaii alpaca apple cinnamon donuts that I promise taste just as good as they look 😁 Spent some time developing the recipe to get it just right, so I hope you enjoy!! And let me know what you think of this slightly different camera angle and format–just wanted to change it up a little bit. Have a great rest of your long weekend, and see ya soon!! I have a bunch more videos filmed that I just have to edit. ❤️😁

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 Apple Cinnamon Donuts
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat the oven to 350F and grease a donut pan with cooking spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
  3. In a separate bowl, whisk together the melted butter, canola oil, white sugar, brown sugar, vanilla, and eggs. Add half of the dry ingredients to the wet ingredients and fold to combine. Mix in the milk, then fold in the remaining dry ingredients. Fold in the apple cubes.
  4. Pipe or spoon the donut batter into the donut mold, filling about 3/4 of the way full.
  5. Bake the donuts for about 15-17 minutes. Note that the baking time will largely depend on your particular donut mold, so keep an eye on them.
  6. Let the donuts cool in the pan for about 5 minutes, then turn them out onto a cooling rack and let cool completely.
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