Happy Halloween!!!! I hope you’re all having a fun and ~spooky~ Halloween weekend 🙂 Today we’re making these super cute and tasty Halloween mini cakes perfect for a party. Mini food has always been some of my favorite food to make on KSW, so I wanted to come back with a classic! Hope you all enjoy and also PS THANK YOU for all the love and support on my last video ❤️️❤️️ My heart is so warmed by the response and kind words from you guys. Thank you thank you for being the best, I appreciate you!!
| Servings |
mini cakes
|
Ingredients
- 1 cup flour
- 6 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup milk
- 6 tablespoons butter
- 1 1/2 teaspoons vanilla extract
- White, green, orange, and chocolate candy melts I like to use Candiquik and color with oil-based food color. The consistency of Candiquik is much better than candy melts in general.
- Sprinkles to decorate
Ingredients
|
|
Instructions
- Preheat oven to 350F.
- In a medium size bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a microwave-safe jug, melt together butter and milk in the microwave. Mix in vanilla extract.
- Pour wet ingredients into the dry ingredients and mix to combine. Pour into greased cake mold. Bake for 11-12 minutes, or until a toothpick inserted into the center comes out clean.
- Decorate as desired with candy melts and sprinkles.
Share this Recipe
No Comments