Helloooo there and welcome back!! Today we have a really fun recipe I recommend testing out this weekend–a giant, thick, fluffy pancake in made in a rice cooker! Maybe seems random, but I got the idea from watching a Buzzfeed video on how to make giant fluffy pancakes on the stovetop by steaming them in a pan. So, I thought a rice cooker would be a fun alternative! 😁 Would definitely recommend–these came out so tasty, and for sure more playful than a regular short stack. Hope you enjoy!!
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Ingredients
- 1 1/2 cups flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cup milk
- 1 egg
- 3 tablespoons butter, melted
Ingredients
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Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add in the milk, egg, and melted butter, then stir to combine. A few lumps in the batter are okay.
- Grease the bowl of your rice cooker, then pour the batter into the bowl. Set the rice cooker for 60-70 minutes ideally on "Steam," but "Keep Warm" or "White Rice" would work as well. To check for doneness, insert a toothpick into the center of the pancake and see if it comes out clean. If not, continue cooking the pancake at 12 minute intervals until the pancake is finished cooking.
- Flip the pancake out onto a plate and serve with butter, maple syrup, fresh fruit, etc.!
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