If you love pancakes, I’ve got the perfect new recipe for you to try out! Inspired by the delicious one we had in Japan, these pancakes make for a great Mother’s Day treat 😀
| Servings |
large pancakes
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Ingredients
- 1 cup flour
- 2 tsp baking power
- 2 T sugar
- 1/8 tsp salt
- 3/4 cup + 2 T milk
- 1 egg
- 2 T melted butter
- 1 tsp vanilla extract
- 1 tsp water
- Melted candy melts in brown, white, and pink to decorate
Ingredients
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Instructions
- Whisk together flour, baking powder, sugar, and salt. In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Pour wet ingredients into dry, then mix just to combine. Lumps are fine!
- Spray a nonstick pan lightly with cooking spray, then preheat on low heat for 8 minutes. Spray metal cookie cutters/pancake mold generously with cooking spray, then place in pan. Scoop in pancake batter to fill mold until it reaches 1 cm away from top of mold. Add 1 tsp water, then cover and let steam for 15-20 minutes or until center no longer jiggles when pan is shaken. Carefully flip pancakes, then cover again and let steam for an additional 3-5 minutes. Remove from pan, let cool slightly, and gently remove from mold! Decorate as desired 🙂
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