Today we’re making a MINI Hello Kitty Cake using an Easy Bake Oven!
But what if I don’t have an Easy Bake Oven?
- No worries! Here’s some options:
- Bake the yellow cake recipe in a 4″ round cake pan. I would go for 350 F and about 8-10 minutes, but keep a close eye on it.
- Bake the yellow cake recipe in a mini loaf pan. I would go for 350 F and about 8-10 minutes, but keep a close eye on it.
- Make this a mug cake! Pour the batter into a microwave safe mug that’s been greased with cooking spray, then microwave for 2-3 minutes – you’ll definitely want to keep an eye on it though since I haven’t personally tried this method. Then let cool, remove from mug, cut into thin slices and then cut those thin slices with cookie cutters!
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Ingredients
- 1/3 cup flour
- 1/8 tsp baking powder
- 1/8 tsp baking soda
- 2 T sugar
- 1/8 tsp salt
- 1/4 cup milk
- 2 T butter
- 1/2 tsp vanilla extract
- Pink food color (optional)
- Small heart sprinkles
- Small yellow sprinkle
- Edible black food marker I use this set - http://amzn.to/2mlhAxI
- White fondant
- Frosting - I used store bought because you'll only need about 1 T of frosting 🙂
Ingredients
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Instructions
- Preheat Easy Bake Oven for 20 minutes.
- Whisk together flour, sugar, baking powder, baking soda, and salt. Set aside
- In a separate bowl, melt together milk and butter in the microwave. Mix in vanilla, then pour mixture into dry ingredients and stir to combine. Add pink food color if desired.
- Pour half of batter into greased Easy Bake Oven pan, then bake for about 12 minutes. Repeat for a second cake, then let both cakes cool before decorating.
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