Pusheen Brownie Pops

Hellooooo friends!! ? Today we are making some super tasty and adorable Pusheen brownie pop perfect for any cat-lover ? LOVE these as a substitute for cake pops too — you save lots of time since you don’t have to individually form each pop! YAY!

Brownie Pop Mold — it’s sold out on Amazon now, but here’s the same one elsewhere!

Print Recipe

Chocolate Brownies

Servings

Ingredients

Chocolate Brownies

• 3/4 cups butter
• 1 cup semisweet chocolate chips
• 1 1/4 cups white sugar
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt
• 3 eggs, room temperature
• 1 cup flour

Royal Icing

• 1 1/2 T meringue powder
• 2 cups powdered sugar
• 3-4 T water
• Black gel food color
• Brown gel food color (optional)

Servings Ingredients Chocolate Brownies 3/4 cups butter 1 cup semisweet chocolate chips 1 1/4 cups white sugar 1 1/2 tsp vanilla extract 1/4 tsp salt 3 eggs, room temperature 1 cup flour Royal Icing 1 1/2 T meringue powder 2 cups powdered sugar 3-4 T water Black gel food color Brown gel food color (optional)

Instructions

Chocolate Brownies

1. Preheat oven to 350F.
2. In a large microwave safe bowl, melt together butter and chocolate chips at 30 second intervals. Make sure to stir in between each interval.
3. Add white sugar, vanilla, and salt to butter mixture. Stir to combine, then mix in eggs one at a time.
4. Fold in flour and mix until just combined. Fill greased brownie pop mold with batter all the way to the tops of the mold and bake for 30 minutes or until a toothpick in the center comes out clean.

Royal Icing

1. Whisk together meringue powder and powdered sugar until combined. Add in water 1 T at a time, beating with an electric mixer after each addition. Mix in black gel food color to achieve a dark gray. I found to get the perfect warm gray for Pusheen, it also helps to add in 1 drop of brown gel food color if you have it on hand.

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