Today we’re whipping up the latest tasty food trend: edible cookie dough! No more sneaking a spoonful from the bowl — have as much as you conscience can justify! đ
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Variations Galore!
Peanut Butter Cup
- Add 3 T peanut butter to the wet ingredients and mix in two chopped up peanut butter cups.
Unicorn Sugar Cookie Dough
- Add a total of 5 T of white sugar and no brown sugar to the wet ingredients.
- Scoop out heaping tablespoons of batter into three separate bowls and dye one of each color: pink, blue, and purple.
- Swirl colored batter into sugar cookie dough along with 1 T of sprinkles.
Nutella S’mores
- Add 3 T Nutella to the wet ingredients and reduce the white sugar by 1-2 T, depending on if you like desserts on the sweeter side or not.
- Mix in 1/4 cup mini marshmallows and 1/4 cup chopped graham crackersÂ
Funfetti Birthday Cake
- Add a heaping 1/4 cup chopped birthday cake Oreos and 1 T rainbow sprinkles.Â
- Dye about 1/4 cup of cookie dough with pink food color and swirl into the rest of the mixture.
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Ingredients
- 1/2 cup flour
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/4 cup butter, softened
- 3 T sugar
- 3 T brown sugar
- 1/2 tsp vanilla extract
- 1 T milk
- 1/4 cup mix-ins (chocolate chips, mini marshmallows, Oreos, etc.)
Ingredients
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Instructions
- Place flour in a microwave safe bowl, then microwave at 30s intervals, whisking after each interval to break up clumps. Continue until flour reaches 160 F.
- Add baking soda and salt to flour, and whisk to combine.
- In a separate bowl, combine butter, sugar, and brown sugar. Mix in vanilla extract and milk.
- Add dry ingredients and mix until only streaks of flour remain. Add in desired mix-ins, and mix until fully combined.
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