Similar Madeleine mold to one in video
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Ingredients
Chocolate Madeleines
- 2 eggs (room temp)
- 2/3 cup sugar
- 1 tsp vanilla extract
- 3/4 cup flour
- 1/2 cup cocoa powder
- 10 T melted and cooled butter
- 1 1/2 cups melted white chocolate chips (melt at 30s intervals) OR use vanilla Candiquik which is what I used in the video - it melts down super smoothly and it's great for dipping!
Easy Royal Icing
Ingredients
Chocolate Madeleines
Easy Royal Icing
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Instructions
Chocolate Madeleines
- Preheat oven to 375 F and grease Madeleine mold generously with cooking spray.
- Beat eggs in a a large bowl until frothy. Slowly stream in sugar and mix until just combined, then mix in vanilla.
- Sift in flour and cocoa powder, then fold in gently. Pour in melted butter and stir to combine.
- Scoop heaping tablespoons of batter into Madeleine mold. Batter may be thickened significantly - don't worry, this is normal. Also, there is no need to smooth down the batter as it will spread out in oven. Bake for 10 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 5 minutes, then flip out onto cooling rack. If madeleines do not immediately release from pan, gently nudge them out with a butter knife. Let cool completely, then dip halfway in white chocolate/Candiquik. Let set for 10 minutes, then decorate with royal icing.
Easy Royal Icing
- Whisk together powdered sugar and meringue powder, then mix in water one tablespoon at a time with an electric mixer. Continue adding water until desired consistency is reached (ideally a bit thicker than wet glue, and slightly too thick is better than slightly too thin). Color icing with food color and transfer to piping bags or Ziploc bags.
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