Today we’re making a Pusheen and donut inspired cake that’s the perfect special occasion treat!
Pusheen Template
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Ingredients
Funfetti Cake
- 3 cups flour
- 1 T baking powder
- 1/4 tsp salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs, room temperature
- 1 T vanilla extract
- 1 cup milk, room temperature
- 1/4 cup rainbow sprinkles
- Frosting I usually use this in a pinch - http://amzn.to/2sZJZh2-
Royal Icing
- 1 1/2 T meringue powder
- 2 cups powdered sugar
- 3-4 T warm water
- Food colors
White Chocolate Drip
Ingredients
Funfetti Cake
Royal Icing
White Chocolate Drip
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Instructions
Funfetti Cake
- Preheat oven to 350 degrees F. Grease three 6” cake pans with cooking spray
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar. Mix in eggs, beating after each addition. Add in vanilla and combine. Alternate adding dry ingredients and milk, beginning and ending with the dry. Fold in sprinkles.
- Divide batter between the three pans, then bake for 30-35 min.
Royal Icing
- In a large bowl, whisk together meringue powder and powdered sugar. Add in 1 1/2 T water and mix with a hand mixer for at least 5 minutes. Add more water as needed and color with food color. For brown icing, use a mix of cocoa powder and orange food color. Without orange food color, icing may look too gray-brown. The orange warms up the color nicely!
White Chocolate Drip
- Heat heavy whipping cream in the microwave until it begins to simmer. Spoon in white chocolate chips and let sit for 5 minutes to melt slightly. Mix until fully incorporated (may need to microwave slightly more). Add white food color if desired, and mix in more melted white chocolate if necessary.
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