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How to Make a Pusheen Donut Cake!

July 16, 2017

Today we’re making a Pusheen and donut inspired cake that’s the perfect special occasion treat!

Pusheen Template


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 Pusheen Donut Cake
Servings
Ingredients
Funfetti Cake
No-Spread Sugar Cookies
Royal Icing
White Chocolate Drip
Servings
Ingredients
Funfetti Cake
No-Spread Sugar Cookies
Royal Icing
White Chocolate Drip
Instructions
Funfetti Cake
  1. Preheat oven to 350 degrees F. Grease three 6” cake pans with cooking spray
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar. Mix in eggs, beating after each addition. Add in vanilla and combine. Alternate adding dry ingredients and milk, beginning and ending with the dry. Fold in sprinkles.
  4. Divide batter between the three pans, then bake for 30-35 min.
No-Spread Sugar Cookies
  1. In medium bowl, whisk together flour, baking powder, and salt. Set aside.
  2. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract.
  3. Add dry ingredients to wet ingredients in two additions. Divide dough in half and wrap each half in plastic wrap. Refrigerate cookie dough for at least 30 minutes in the refrigerator or until firm.
  4. Generously flour work surface and roll out cookie dough until 1/4" thick. Cut out desired shapes and transfer to a parchment paper lined baking sheet. Bake for 9-11 minutes or until bottom of cookies are golden brown.
Royal Icing
  1. In a large bowl, whisk together meringue powder and powdered sugar. Add in 1 1/2 T water and mix with a hand mixer for at least 5 minutes. Add more water as needed and color with food color. For brown icing, use a mix of cocoa powder and orange food color. Without orange food color, icing may look too gray-brown. The orange warms up the color nicely!
White Chocolate Drip
  1. Heat heavy whipping cream in the microwave until it begins to simmer. Spoon in white chocolate chips and let sit for 5 minutes to melt slightly. Mix until fully incorporated (may need to microwave slightly more). Add white food color if desired, and mix in more melted white chocolate if necessary.
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Cakes

No-Bake Unicorn Cheesecake

February 28, 2017

A No-Bake Unicorn Cheesecake that’s perfect for anyone who loves funfetti, unicorns, or sprinkles! ?


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 No-Bake Unicorn Cheesecake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Place cookies and sprinkles into a food processor and process until crumbs. Add butter and blend until well combined. Pour mixture into 9" round springform pan, pressing onto the bottom and up the sides (about 2") evenly. Place in refrigerator to set.
  2. Using a hand mixer in a bowl, mix cream cheese, sugar, lemon juice and vanilla extract until smooth. Add sour cream and cake mix and keep mixing. Fold in whipped cream and sprinkles and then pour into pan. Spread evenly into crust and refrigerate 4 hours to set.
  3. To make the frosting, mix butter and powdered sugar until combined. Add heavy whipping cream, vanilla and salt and mix until smooth. Divide frosting into 3-5 colors and tint with food coloring.
  4. When ready to serve, take cheesecake out of the refrigerator and remove from springform pan. Place different colored frosting in piping bag and pipe frosting on top of cake. Garnish with more sprinkles.
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Cakes