A No-Bake Unicorn Cheesecake that’s perfect for anyone who loves funfetti, unicorns, or sprinkles! ?
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Ingredients
- 26 Golden Oreo cookies
- 3 tablespoons sprinkles
- 1/4 teaspoon salt
- 1/3 cup unsalted melted butter
- 16 oz. cream cheese softened and room temperature
- 1/2 cup powdered sugar sifted
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup Funfetti cake mix
- 3/4 cup sour cream
- 8 oz. whipped cream
- 5 tablespoons sprinkles
- 1 1/2 cups butter unsalted
- 3 cups powdered sugar sifted
- 1-2 tablespoons heavy whipping cream
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- pink teal, blue, purple, yellow food coloring
Ingredients
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Instructions
- Place cookies and sprinkles into a food processor and process until crumbs. Add butter and blend until well combined. Pour mixture into 9" round springform pan, pressing onto the bottom and up the sides (about 2") evenly. Place in refrigerator to set.
- Using a hand mixer in a bowl, mix cream cheese, sugar, lemon juice and vanilla extract until smooth. Add sour cream and cake mix and keep mixing. Fold in whipped cream and sprinkles and then pour into pan. Spread evenly into crust and refrigerate 4 hours to set.
- To make the frosting, mix butter and powdered sugar until combined. Add heavy whipping cream, vanilla and salt and mix until smooth. Divide frosting into 3-5 colors and tint with food coloring.
- When ready to serve, take cheesecake out of the refrigerator and remove from springform pan. Place different colored frosting in piping bag and pipe frosting on top of cake. Garnish with more sprinkles.
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