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Easy Bake Oven Mini Girl Scout Cookies

April 6, 2017

If you love Girl Scout Cookies but don’t want to wait until next year to get them, this is the recipe for you!

Girl Scout Cookie Box Templates

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Small Batch Sugar Cookies

Servings

Ingredients

Sugar Cookie Base

• 1/4 cup softened butter
• 1/3 cup sugar
• 1 egg yolk
• 1 T sour cream
• 1 tsp vanilla extract
• 1 cup flour
• 1/8 tsp baking powder
• 1/8 tsp salt

Thin Mint Adaptation

• 1 T cocoa powder
• 1/8 tsp peppermint extract
• 1 tsp milk

Savannah Smiles Adaptation

• 1/4 tsp lemon zest
• 1/2 tsp lemon juice
• 1 T powdered sugar

Tagalongs

• 2 T peanut butter
• 1/4 cup melted Candiquik

Samoas

• 1/4 cup shredded coconut, chopped into small pieces
• 2 T caramel
• 1 T milk
• 1/4 cup melted Candiquik

Servings Ingredients Sugar Cookie Base 1/4 cup softened butter 1/3 cup sugar 1 egg yolk 1 T sour cream 1 tsp vanilla extract 1 cup flour 1/8 tsp baking powder 1/8 tsp salt Thin Mint Adaptation 1 T cocoa powder 1/8 tsp peppermint extract 1 tsp milk Savannah Smiles Adaptation 1/4 tsp lemon zest 1/2 tsp lemon juice 1 T powdered sugar Tagalongs 2 T peanut butter 1/4 cup melted Candiquik Samoas 1/4 cup shredded coconut, chopped into small pieces 2 T caramel 1 T milk 1/4 cup melted Candiquik

Instructions

Sugar Cookies

1. Cream together butter and sugar until light and fluffy. Mix in egg yolk, sour cream, and vanilla until smooth. Add in flour, baking powder, and salt until combined. Bake all cookies at 350 F for 6-7 minutes.

Thin Mints

1. For Thin Mints, mix in cocoa powder, peppermint extract, and milk. Dip baked cookies into melted chocolate.

Savannah Smiles

1. For Savannah Smiles, mix in lemon zest and lemon juice. Add flour if necessary. Toss in powdered sugar while cookies are still warm.

Tagalongs

1. Pipe peanut butter onto baked sugar cookie, then dip in melted chocolate.

Samoas

1. Dip bottom of Samoas in melted chocolate. Melt caramel and milk in microwave at 20 second intervals until melted and smooth. Mix in coconut, then pipe onto sugar cookies.

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No-Bake Unicorn Cheesecake

February 28, 2017

A No-Bake Unicorn Cheesecake that’s perfect for anyone who loves funfetti, unicorns, or sprinkles! ?

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No-Bake Unicorn Cheesecake

Servings

Ingredients

• 26 Golden Oreo cookies
• 3 tablespoons sprinkles
• 1/4 teaspoon salt
• 1/3 cup unsalted melted butter
• 16 oz. cream cheese softened and room temperature
• 1/2 cup powdered sugar sifted
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup Funfetti cake mix
• 3/4 cup sour cream
• 8 oz. whipped cream
• 5 tablespoons sprinkles
• 1 1/2 cups butter unsalted
• 3 cups powdered sugar sifted
• 1-2 tablespoons heavy whipping cream
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• pink teal, blue, purple, yellow food coloring

Servings Ingredients 26 Golden Oreo cookies 3 tablespoons sprinkles 1/4 teaspoon salt 1/3 cup unsalted melted butter 16 oz. cream cheese softened and room temperature 1/2 cup powdered sugar sifted 1 teaspoon lemon juice 1 teaspoon vanilla extract 1 cup Funfetti cake mix 3/4 cup sour cream 8 oz. whipped cream 5 tablespoons sprinkles 1 1/2 cups butter unsalted 3 cups powdered sugar sifted 1-2 tablespoons heavy whipping cream 1 tablespoon vanilla extract 1/4 teaspoon salt pink teal, blue, purple, yellow food coloring

Instructions

1. Place cookies and sprinkles into a food processor and process until crumbs. Add butter and blend until well combined. Pour mixture into 9" round springform pan, pressing onto the bottom and up the sides (about 2") evenly. Place in refrigerator to set.
2. Using a hand mixer in a bowl, mix cream cheese, sugar, lemon juice and vanilla extract until smooth. Add sour cream and cake mix and keep mixing. Fold in whipped cream and sprinkles and then pour into pan. Spread evenly into crust and refrigerate 4 hours to set.
3. To make the frosting, mix butter and powdered sugar until combined. Add heavy whipping cream, vanilla and salt and mix until smooth. Divide frosting into 3-5 colors and tint with food coloring.
4. When ready to serve, take cheesecake out of the refrigerator and remove from springform pan. Place different colored frosting in piping bag and pipe frosting on top of cake. Garnish with more sprinkles.

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