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Baking a Mini Unicorn Cake in an EASY BAKE OVEN!

January 30, 2018

Welcome back!! Today we are making a miniature unicorn cake using an EASY BAKE OVEN! Who knew you could bake such tasty desserts using a lightbulb? Enjoy!!


Print Recipe
 Vanilla Cake
Servings
small cake rounds
Ingredients
Vanilla Cake
Buttercream Frosting
Servings
small cake rounds
Ingredients
Vanilla Cake
Buttercream Frosting
Instructions
Vanilla Cake
  1. Preheat Easy Bake oven for 20 minutes and grease pans with cooking spray.
  2. Whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
  3. In a separate microwave safe bowl or pitcher, melt together butter and milk at 30 second intervals. Mix in vanilla, then pour into dry ingredients. Mix until smooth.
  4. Pour batter into greased cake pans, filling them up 2/3 of the way. Bake for 11 minutes and let cool completely before decorating.
Buttercream Frosting
  1. Cream together butter and sugar until smooth. Mix in vanilla, then add enough milk to reach desired consistency. Color with food color if desired.
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Cakes

How to Make MINIATURE Cupcakes!

January 14, 2018

Hellloooo friends!!! Today we are making some MINIATURE cupcakes in continuation of our mini dessert series! Super excited about these, and I have lots more ideas for some *fancer/more elaborate* mini desserts in the future! Stay tuuunnnned! Sorry for the less consistent uploads lately — the combo of cooking writing, college, YouTube, and social life (jk) is killer, but slowly figuring out the best way to balance it!! Hope you enjoy the video, and if you recreate any of these desserts, let your girl know with the #kawaiisweetworld so I can see/like/comment/shower you with love and compliments!!

Chocolate mold: similar and similar (size may be slightly different, but still tiny!)


Print Recipe
 Mini Cupcakes
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 F.
  2. Whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
  3. In a separate microwave safe bowl or pitcher, melt together butter and milk at 30 second intervals. Mix in vanilla, then pour into dry ingredients. Mix until smooth.
  4. Pour batter into ungreased silicone mold, filling each cavity almost to the top. Bake for 8-10 minutes or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes before gently removing cupcakes from mold.
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How to Make Mini Gingerbread Houses!

December 18, 2017

Big thank you to C&H® Sugar for sponsoring this blog post! 😄

Happy Holidays!! Today we are making some MINI Gingerbread Houses that make great party favors/gifts! 🎁 Aaaand not only do these cuties look adorable, but the recipe for gingerbread cookies is my absolute favorite — they’re super cozy with all those holiday spices! Make sure to use C&H® Dark Brown Sugar/Domino Dark Brown Sugar for that perfect rich, deep, molasses-y flavor 😊 Or if you’re baking chocolate chip cookies, brownies, etc., check out C&H® Light Brown Sugar! It’s got a gorgeous caramel flavor that’s just a bit nutty with a hint of molasses.

Note: C&H® Sugar is sold where I live, but if they don’t sell it in your area, look for Domino® Sugar, the sister brand of C&H® Sugar! 💖

If you re-create these, let your girl know with #kawaiisweetworld so I can like/comment/shower you with love and compliments!!

Gingerbread House Template


Print Recipe
 Gingerbread Cookies
Servings
Ingredients
Gingerbread Cookies
Royal Icing
Servings
Ingredients
Gingerbread Cookies
Royal Icing
Instructions
Gingerbread Cookies
  1. Cream together butter and C&H® Dark Brown Sugar until light and fluffy. Mix in egg and molasses and set aside.
  2. In a separate bowl, whisk together flour, baking soda, salt, ginger, cinnamon, nutmeg, and allspice. Add half of dry ingredients into wet and mix to combine. Mix in remaining dry ingredients until cookie dough just comes together.
  3. Divide dough in half and wrap each half in plastic wrap. Refrigerate for 1 hour or until firm.
  4. Preheat oven to 350F. Cut out gingerbread house template, and line a baking sheet with parchment paper.
  5. Roll out dough on floured work surface until 4mm thick. Cut out gingerbread house pieces as described on template, then place on prepared baking sheet. Bake for 7-8 minutes.
Royal Icing Recipe
  1. Whisk together C&H® Confectioners Sugar and meringue powder until combined. Pour in water, and mix for 7-8 minutes with an electric mixer. Color as desired with food color.
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