Archives

Mini Chocolate Chip Cookie Sandwiches!

February 17, 2017

These cookies may be small, but they definitely satisfy any chocolate craving you might have ? Enjoy!

Print Recipe
 Mini Chocolate Chip Cookie Sandwiches
Servings
Ingredients
Chocolate Chip Cookies
Buttercream Frosting
Servings
Ingredients
Chocolate Chip Cookies
Buttercream Frosting
Instructions
Chocolate Chip Cookies
  1. Preheat Easy Bake Oven for 20 minutes OR preheat oven to 350 F. Line baking sheet with parchment paper.
  2. Mix together butter, white sugar, and brown sugar until smooth. Add the egg yolk and vanilla and beat until just combined.
  3. Whisk together the flour, salt, baking soda and baking powder in a separate bowl. Mix flour into butter mixture. Stir in the chocolate chips.
  4. Shape 1/4 tsp dough into ball, then place 6 cookies on an Easy Bake Oven baking sheet.
  5. Bake for 10-11 minutes, removing the cookies from the oven when the edges just start to turn golden brown.
Buttercream Frosting
  1. Stir powdered sugar into butter, then mix in vanilla. Add milk to adjust consistency as desired.
Share this Recipe
 
Cookies

Chocolate Panda Madeleines

February 14, 2017

Similar Madeleine mold to one in video

Print Recipe
 Chocolate Panda Madeleines
Servings
Ingredients
Chocolate Madeleines
Easy Royal Icing
Servings
Ingredients
Chocolate Madeleines
Easy Royal Icing
Instructions
Chocolate Madeleines
  1. Preheat oven to 375 F and grease Madeleine mold generously with cooking spray.
  2. Beat eggs in a a large bowl until frothy. Slowly stream in sugar and mix until just combined, then mix in vanilla.
  3. Sift in flour and cocoa powder, then fold in gently. Pour in melted butter and stir to combine.
  4. Scoop heaping tablespoons of batter into Madeleine mold. Batter may be thickened significantly - don't worry, this is normal. Also, there is no need to smooth down the batter as it will spread out in oven. Bake for 10 minutes or until a toothpick inserted into the center comes out clean.
  5. Let cool in pan for 5 minutes, then flip out onto cooling rack. If madeleines do not immediately release from pan, gently nudge them out with a butter knife. Let cool completely, then dip halfway in white chocolate/Candiquik. Let set for 10 minutes, then decorate with royal icing.
Easy Royal Icing
  1. Whisk together powdered sugar and meringue powder, then mix in water one tablespoon at a time with an electric mixer. Continue adding water until desired consistency is reached (ideally a bit thicker than wet glue, and slightly too thick is better than slightly too thin). Color icing with food color and transfer to piping bags or Ziploc bags.
Share this Recipe
Cakes, Cookies

Easy Bake Oven Mini Cakes

February 2, 2017

Today we’re making miniature cakes in an Easy Bake Oven! 😀 And as promised, here’s the video of how to decorate the oven. More notes below!

Decoration Notes

  • Contact paper – similar
  • Sticker paper
  • Template for the contact paper coming soon! I’m hoping to put it up here 2/2/17. If I haven’t done it by 2/3/17, bug me in the YouTube comments ?
  • Kawaii face

But what if I don’t have an Easy Bake Oven?

  • No worries! Here’s some options:
    • Bake the yellow cake recipe in a 4″ round cake pan. I would go for 350 F and about 8-10 minutes, but keep a close eye on it.
    • Bake the yellow cake recipe in a mini loaf pan. I would go for 350 F and about 8-10 minutes, but keep a close eye on it.
    • Make this a mug cake! Pour the batter into a microwave safe mug that’s been greased with cooking spray, then microwave for 2-3 minutes – you’ll definitely want to keep an eye on it though since I haven’t personally tried this method. Then let cool, remove from mug, cut into thin slices and then cut those thin slices with cookie cutters!

Full Mini Cake Video!


Print Recipe
 Easy Bake Oven Yellow Cake
Servings
Ingredients
Yellow Cake
Buttercream Frosting
Chocolate Glaze
Servings
Ingredients
Yellow Cake
Buttercream Frosting
Chocolate Glaze
Instructions
Yellow Cake
  1. Preheat oven for 20 minutes and grease rectangular pan with cooking spray.
  2. In a small bowl, whisk together flour, white sugar, baking soda, baking powder, and salt. Set aside
  3. In a separate bowl, melt together milk and butter until melted and smooth. Mix in vanilla extract, then add to dry ingredients and stir to combine. Batter may have lumps, but these will bake out.
  4. Pour half of batter into prepared pan. Batter should go almost all the way to the top of the pan - about 1/8" away from top. Tap down pan to release air bubbles, then bake in oven for 12 minutes. Let cool for 5 minutes, then turn cake out onto a cooling rack. Repeat for the remaining batter.
Buttercream Frosting
  1. Mix half melted butter until smooth and no lumps show. Stir in 1/2 cup powdered sugar, then mix in vanilla. Add in 2-3 T powdered sugar to adjust consistency.
Chocolate Glaze
  1. Melt chocolate chips in microwave at 15 second intervals until completely smooth. Mix in canola oil very well until no streaks show.
Share this Recipe
Cake Pops