If you can never get enough Starbucks, I’ve got the dessert for you!
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Ingredients
Yellow Cake Recipe
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cups softened butter
- 1 cup sugar
- 2 eggs room temperature
- 1 1/2 tsp vanilla extract
- 1/2 cup milk room temperature
- Fondant in black, white, and pink
- Caramel sauce
- cinnamon
Buttercream Frosting
- 2 cups softened butter
- 6 cups powdered sugar
- 2 tsp vanilla extract
- 4-7 T milk
- Gel food color in pink and brown.
Ingredients
Yellow Cake Recipe
Buttercream Frosting
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Instructions
Yellow Cake Recipe
- Preheat oven to 350 degrees F. Grease cake pan with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar. Mix in eggs, beating after each addition. Add in vanilla and combine. Alternate adding dry ingredients and milk, beginning and ending with the dry.
- Divide the batter between the cake pan wells, then bake for 25 min.
Buttercream Frosting
- Cream together butter and powdered sugar until light and fluffy, then mix in vanilla. Add milk to reach desired consistency. Color with gel food color.
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