There’s no need to go “Under the Sea” to find awesome donuts!! Pretend that was funny and clever ? But seriously, these donuts are a beautiful addition to any summer party and they taste as good as they look! Super moist with nice vanilla flavor and tender crumb – enjoy!
Mermaid Template
THE BEST donut pan! – Super non-stick, thick and sturdy, and easy to clean! Highly recommend – and I’m not paid to say that ?
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Ingredients
Donuts
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- Teal and purple food color
Donut Glaze
- 1 cup powdered sugar
- 1-2 T milk
Ingredients
Donuts
Donut Glaze
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Instructions
Donuts
- Preheat oven to 350 F and grease donut pan with cooking spray.
- Cream together butter and sugar until light and fluffy. Mix in eggs, one at at time, until combined. Beat in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add half of dry ingredients to wet and mix to combine. Pour in milk, then continue mixing. Fold in remaining dry ingredients by hand.
- Divide batter between three bowls and color as follows: teal, light blue, and purple.
- Load batter into a piping bag or Ziploc bag using technique shown in video, or just spoon in the different colors. Pipe batter into donut mold and bake for 15-17 minutes.
Donut Glaze
- Mix together powdered sugar and milk until glaze is thick but stir-able. I recommend test-dipping one donut first to see if it drips off the sides too much before dipping all donuts! It can be tricky to judge consistency just by eye.
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