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Fawn Cake

If want to try out a twist on the now-famous unicorn cake,Β this fawn cake is the perfect welcome-to-spring cake for you! πŸ˜€

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Fawn Cake
Instructions
  1. Preheat oven to 350F. Grease two 6" baking pans w/ cooking spray, line with parchment, and grease again. For remaining batter, you can either bake another 6" cake or bake about 12 cupcakes.
  2. Whisk together flour, baking powder, salt, and cocoa powder. Set aside.
  3. In the bowl of a stand mixer, cream together butter, shortening, and sugar until light and fluffy. Add in eggs one at a time, then mix in vanilla extract.
  4. Alternate adding dry ingredients and milk, beginning and ending with the dry ingredients. Mix only until mixture just comes together. Divide between pans (fill pans 7/8 full), then bake for 1 hour. Bake cupcakes for about 20-25 minutes.
  5. Let cool for 10 minutes, then remove from pans.
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Giant Hot Chocolate Mug Cake

Today we’re making this giant hot chocolate mug cake as part of a HUGE foodie collab with 11 other YouTubers! πŸ˜€


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Giant Hot Chocolate Mug Cake
Adapted from Trisha Yearwood @ Food Network
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350F. Grease three 6" baking pans w/ cooking spray, line with parchment, and grease again.
  2. Whisk together flour, baking powder, salt, and cocoa powder. Set aside.
  3. In the bowl of a stand mixer, cream together butter, shortening, and sugar until light and fluffy. Add in eggs one at a time, then mix in vanilla extract.
  4. Alternate adding dry ingredients and milk, beginning and ending with the dry ingredients. Mix only until mixture just comes together. Divide between pans (fill pans 7/8 full), then bake for 1 hour.
  5. Let cool for 10 minutes, then remove from pans.
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