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How to Make Mini Pokemon Donuts!

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How to Make Marble Donuts!

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Kawaii Valentine’s Day DIYs 💖 (Squishies, slime, and pins)!

February 11, 2018

Happy early Valentine’s Day!! Today we are making three adorable DIYs perfect whether you’re single, taken, or  *it’s complicated* 🙃 Hope you like them! If you recreate any of these DIYs, let your girl know with the #kawaiisweetworld so I can see/like/comment/shower you with love and compliments!!

Squishy Supply List

  • Memory foam – can get from a memory foam pillow or mattress topper. I got the pillow from TJ Maxx!
  • Puffy paint

Envelope Supply List

  • Envelope Template
  • Colored construction paper
  • Tape
  • Valentine’s Day stickers
  • Thumbtacks
  • Hot glue

Slime Supply List

  • 1/2 cup clear glue (or one 5 oz. bottle)
  • 1/2 tsp baking soda
  • Valentine’s Day glitter
  • Jar
  • Washi tape
  • Valentine’s Day stickers

 

DIY

Baking a Mini Unicorn Cake in an EASY BAKE OVEN!

January 30, 2018

Welcome back!! Today we are making a miniature unicorn cake using an EASY BAKE OVEN! Who knew you could bake such tasty desserts using a lightbulb? Enjoy!!


Print Recipe
 Vanilla Cake
Servings
small cake rounds
Ingredients
Vanilla Cake
Buttercream Frosting
Servings
small cake rounds
Ingredients
Vanilla Cake
Buttercream Frosting
Instructions
Vanilla Cake
  1. Preheat Easy Bake oven for 20 minutes and grease pans with cooking spray.
  2. Whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
  3. In a separate microwave safe bowl or pitcher, melt together butter and milk at 30 second intervals. Mix in vanilla, then pour into dry ingredients. Mix until smooth.
  4. Pour batter into greased cake pans, filling them up 2/3 of the way. Bake for 11 minutes and let cool completely before decorating.
Buttercream Frosting
  1. Cream together butter and sugar until smooth. Mix in vanilla, then add enough milk to reach desired consistency. Color with food color if desired.
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Cakes

How to Make MINIATURE Cupcakes!

January 14, 2018

Hellloooo friends!!! Today we are making some MINIATURE cupcakes in continuation of our mini dessert series! Super excited about these, and I have lots more ideas for some *fancer/more elaborate* mini desserts in the future! Stay tuuunnnned! Sorry for the less consistent uploads lately — the combo of cooking writing, college, YouTube, and social life (jk) is killer, but slowly figuring out the best way to balance it!! Hope you enjoy the video, and if you recreate any of these desserts, let your girl know with the #kawaiisweetworld so I can see/like/comment/shower you with love and compliments!!

Chocolate mold: similar and similar (size may be slightly different, but still tiny!)


Print Recipe
 Mini Cupcakes
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 F.
  2. Whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
  3. In a separate microwave safe bowl or pitcher, melt together butter and milk at 30 second intervals. Mix in vanilla, then pour into dry ingredients. Mix until smooth.
  4. Pour batter into ungreased silicone mold, filling each cavity almost to the top. Bake for 8-10 minutes or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes before gently removing cupcakes from mold.
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