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How to Make Giant Fluffy Pancakes in a RICE COOKER!

July 21, 2019

Helloooo there and welcome back!! Today we have a really fun recipe I recommend testing out this weekend–a giant, thick, fluffy pancake in made in a rice cooker! Maybe seems random, but I got the idea from watching a Buzzfeed video on how to make giant fluffy pancakes on the stovetop by steaming them in a pan. So, I thought a rice cooker would be a fun alternative! 😁 Would definitely recommend–these came out so tasty, and for sure more playful than a regular short stack. Hope you enjoy!!

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 How to Make Giant Fluffy Pancakes in a RICE COOKER!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add in the milk, egg, and melted butter, then stir to combine. A few lumps in the batter are okay.
  2. Grease the bowl of your rice cooker, then pour the batter into the bowl. Set the rice cooker for 60-70 minutes ideally on "Steam," but "Keep Warm" or "White Rice" would work as well. To check for doneness, insert a toothpick into the center of the pancake and see if it comes out clean. If not, continue cooking the pancake at 12 minute intervals until the pancake is finished cooking.
  3. Flip the pancake out onto a plate and serve with butter, maple syrup, fresh fruit, etc.!
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How to Make BTS / BTS21 Cake Pops!

July 10, 2019

Hellooo there and welcome back!! Today we are making some adorable BTS / BT21 cake pops, perfect for the Kpop fan in your life 🙂 So whether you’re a fan of Kpop or not, I do hope you enjoy these pops!! 😛 Have a great day, and enjoy this little bit of sweetness!

You Will Need

  • One 9” x 13” cake of choice (suggestion: prepare boxed vanilla cake batter, then stir in the zest of two lemons along with ¼ teaspoon almond extract for a lemon-almond cake).
  • ¼ cup – ½ cup frosting
  • Cake pops sticks
  • Candy melts or Candiquik colored with oil-based food color in tan, black, white, light blue, pink, red, yellow, and gray
  • For decorations/accents
    • Licorice pieces/pastels like these
    • M&Ms
    • Good and Plenty candies
    • White chocolate chips
Cake Pops

How to Make a Kawaii Froot Loop Rainbow Stripe Cake!

July 1, 2019

Hiiiiii there and welcome back!! 😊 Hope you’re all doing well!! I’ve just wrapped up my sophomore year of college–can’t believe how fast time flies. To celebrate the summer, today we’re making this adorable Froot Loop flavored rainbow cake with colorful stripes around the outside. Not only does this guy look adorable, but the flavor is amazing too. Tastes just like Froot Loop 🙂 And just because the Froot Loop crumbs tend to absorb moisture, I recommend baking and serving this cake on the same day if possible. Okie that’s it, hope y’all enjoy the video!! ❤️

PRE-ORDER THE KAWAII SWEET WORLD COOKBOOK: https://kawaiisweetworld.com/book/

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 Froot Loop Cereal Cake
Servings
six inch cake
Ingredients
Cereal Cake
Buttercream Frosting
Servings
six inch cake
Ingredients
Cereal Cake
Buttercream Frosting
Instructions
Cereal Cake
  1. In a medium bowl, mix together the buttermilk and whole Froot Loops. Let sit for 1 hour to “steep” the milk with the cereal, then strain out the Froot Loops .
  2. Preheat the oven to 350F and spray three 6” round cake pans with cooking spray. Line the bottoms of the pans with parchment paper, then spray again.
  3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. Add the softened cubed butter to the dry ingredients and, using an electric mixer, blend for about 4 minutes until the mixture resembles coarse sand.
  5. In a separate bowl, whisk together the eggs, cereal milk, canola oil, and vanilla. Pour the wet ingredients into the butter/flour mixture and fold to combine.
  6. Fold in the Froot Loop crumbs.
  7. Divide the batter between the pans, then bake for until a toothpick inserted into the centers of the cakes come out clean, 35 to 40 minutes. Let the cakes cool in the pan for 10 minutes, then run a knife around the edges of the pans and turn them out onto a cooling rack. Peel the parchment paper off the backs of the cakes.
  8. Let cool completely, then level off the cakes using a large serrated knife or wire cake leveler.
Buttercream Frosting
  1. In a stand mixer fitted with the paddle attachment, beat the butter on high speed until smooth. Reduce the speed to low, then slowly add in the powdered sugar, about one cup at at time. Beat in the vanilla and 4 tablespoons of milk.
  2. Turn the mixer up to medium-high speed and beat until the frosting is light and fluffy, about 3 minutes.
  3. Color about 3-4 tablespoons each of pink, orange, yellow, green, blue, and purple. Leave the remaining frosting white.
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