Japanese Fluffy Pancakes

If you love pancakes, I’ve got the perfect new recipe for you to try out! Inspired by the delicious one we had in Japan, these pancakes make for a great Mother’s Day treat 😀


Print Recipe
Japanese Fluffy Pancakes
You can easily double this recipe for more pancakes! 😀
Servings
large pancakes
Servings
large pancakes
Instructions
  1. Whisk together flour, baking powder, sugar, and salt. In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Pour wet ingredients into dry, then mix just to combine. Lumps are fine!
  2. Spray a nonstick pan lightly with cooking spray, then preheat on low heat for 8 minutes. Spray metal cookie cutters/pancake mold generously with cooking spray, then place in pan. Scoop in pancake batter to fill mold until it reaches 1 cm away from top of mold. Add 1 tsp water, then cover and let steam for 15-20 minutes or until center no longer jiggles when pan is shaken. Carefully flip pancakes, then cover again and let steam for an additional 3-5 minutes. Remove from pan, let cool slightly, and gently remove from mold! Decorate as desired 🙂
Share this Recipe
Cakes

Starbucks Unicorn Frappuccino + Mermaid Slime

Never got your hands on the unicorn frappuccino? No worries! Make it out of slime and it’s practically the same thing! 😀

Starbucks Logos

Slime Recipe 

Ingredients

  • 1/2 cup white glue
  • 1/2 tsp baking soda
  • 1/2 tsp matcha powder (for green mermaid slime)
  • Acrylic paint
  • 1 T contact lens solution

Directions

  1. Mix together white glue and baking soda until combined, then mix in enough acrylic paint to reach desired color If making matcha slime, stir in matcha powder.
  2. Mix in contact lens solution until slime no longer sticks to hands.
DIY

DIY Edible Marshmallow Play Doh

If you’ve always wanted to eat play doh as a kid, now is the day!! Enjoy!

Play Doh Recipe – Makes approx. 1/4 cup play doh

Ingredients

  • 1/2 cup mini marshmallows
  • Food color – liquid or gel
  • 2 tsp canola or coconut oil (olive oil will not work – it’ll turn the dough yellow)
  • 2 T cornstarch

Directions

  1. Add mini marshmallows and food color to a heatproof bowl, then microwave for 20-30 seconds or until marshmallows puff. Stir mixture to combine – it may be tough to stir, but don’t worry, it doesn’t have to be perfectly combined at this stage. Tip: Don’t use too much food color! I found it had a tendency to stiffen the dough too much for some odd reason.
  2. Mix in canola oil and cornstarch. You’ll likely have to use your hands to get it fully combined!
  3. Enjoy!!
DIY